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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1571
Location: SLC, UT
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| Posted: Sat Aug 02, 2008 1:46 pm Post subject: |
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I figured I'd share my family's secret recipe for delicious slightly salted pickles ;-)
What you need is small or medium fresh cucumbers. I got them at the farmers market this morning. Make sure they're firm. I paid $10 for this whole box, heh. Oh yeah! I found sorrel too so my sorrel soup recipe is coming up!
Additional ingredients include garlic, horseradish root (optional because it's freaking impossible to get here), lots of dill herb (can be fresh but dried dill is best), salt (preferably good sea salt or coarse kosher salt, the less refined the better).
Look at the pics and comments for how to make delicious pickles! Enjoy! |
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savanna3313
Joined: 09 Dec 2005
Posts: 1554
Location: Southern transplant to Salt Lake
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| Posted: Sat Aug 02, 2008 6:54 pm Post subject: |
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Mooseman70 wrote: A bit late in posting this. If any of you have not yet tried Lanikai Grill Hawaiian BBQ in South Jordan, you're in for a treat. You can't go wrong with the Lanikai Platter: Teriyaki chicken, garlic beef, Kahlua pork, sticky rice, macaroni salad. I tried Spam musibi for the first time, too. I NEVER leave hungry after treating myself to a Lakinai meal. Check them out at 1072 West 10600 South, in South Jordan City. :2thumbs: Acca can back me up on this, too!
This looks yummy! We were looking for something new to try for dinner tonight.......thanks for the suggestion! :2thumbs: |
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accadacca
Joined: 02 Dec 2004
Posts: 7861
Location: On Your Screen
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| Posted: Sat Aug 02, 2008 7:27 pm Post subject: |
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SUMMER IS FOR GRILLIN"! :eat:
http://thegoodfoodblog.com/summer-is-for-grillin/
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Felicia
Joined: 04 Jun 2007
Posts: 615
Location: So. CA
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| Posted: Sun Aug 03, 2008 8:59 pm Post subject: |
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| If you gotta stay home on a Friday night, this is way to enjoy dinner: |
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bbennett
Joined: 12 Apr 2007
Posts: 930
Location: Springville, UT/Galliano, LA
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| Posted: Tue Aug 05, 2008 4:04 pm Post subject: |
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KapitanSparrow wrote: I figured I'd share my family's secret recipe for delicious slightly salted pickles ;-)
What you need is small or medium fresh cucumbers. I got them at the farmers market this morning. Make sure they're firm. I paid $10 for this whole box, heh. Oh yeah! I found sorrel too so my sorrel soup recipe is coming up!
Additional ingredients include garlic, horseradish root (optional because it's freaking impossible to get here), lots of dill herb (can be fresh but dried dill is best), salt (preferably good sea salt or coarse kosher salt, the less refined the better).
Look at the pics and comments for how to make delicious pickles! Enjoy!
Thanks, Kapitan! I've been looking for a good pickle recipe. :2thumbs: |
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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1571
Location: SLC, UT
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| Posted: Wed Aug 06, 2008 8:05 am Post subject: |
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bbennett wrote: KapitanSparrow wrote: I figured I'd share my family's secret recipe for delicious slightly salted pickles ;-)
What you need is small or medium fresh cucumbers. I got them at the farmers market this morning. Make sure they're firm. I paid $10 for this whole box, heh. Oh yeah! I found sorrel too so my sorrel soup recipe is coming up!
Additional ingredients include garlic, horseradish root (optional because it's freaking impossible to get here), lots of dill herb (can be fresh but dried dill is best), salt (preferably good sea salt or coarse kosher salt, the less refined the better).
Look at the pics and comments for how to make delicious pickles! Enjoy!
Thanks, Kapitan! I've been looking for a good pickle recipe. :2thumbs:
Glad someone is interested, heh. Do try to get that horseradish root in there. |
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accadacca
Joined: 02 Dec 2004
Posts: 7861
Location: On Your Screen
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| Posted: Wed Aug 06, 2008 9:00 am Post subject: |
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Let the grillin' continue!!!! :five:
Oh man was this good last night: http://thegoodfoodblog.com/
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Mooseman70
Joined: 17 Jan 2008
Posts: 595
Location: Salt Lake County, UT
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| Posted: Sun Aug 10, 2008 5:29 pm Post subject: |
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From the other night.... before baby's arrival:
BBQ'd Teriyaki chicken thighs :slobber: White rice, fresh green beans from our garden, mixed w/ baby carrots, garlic toast, and fresh lemonade. |
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Richard Barron
Joined: 09 Jul 2005
Posts: 1175
Location: Byng, OK, USA
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| Posted: Sun Aug 10, 2008 6:21 pm Post subject: Green Acres |
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The beauty of living on green acres; tonight I am having tomato, cherry tomato and bell pepper salad, and Abby is having cucumbers, none of which has even been in the fridge. I must have picked five pounds tonight, so we'll be taking some to our respective offices.
:nod:
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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1571
Location: SLC, UT
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| Posted: Tue Aug 12, 2008 4:42 pm Post subject: |
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| The meal that made sauerkraut famous (or at least eatable): Polish hunter's stew, served with potatoes and home made pickles :2thumbs: |
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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1571
Location: SLC, UT
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| Posted: Tue Aug 12, 2008 4:46 pm Post subject: |
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| Sorry for double post, heh. |
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blueeyessmiling
Joined: 07 Aug 2008
Posts: 550
Location: Winter Wonderland
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| Posted: Tue Aug 12, 2008 5:22 pm Post subject: |
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Felicia wrote: If you gotta stay home on a Friday night, this is way to enjoy dinner:
With that spread.... I want to stay home on a Friday night. Looks fabulous Felicia! |
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shlingdawg
Joined: 07 Jul 2005
Posts: 822
Location: Western Washington
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| Posted: Mon Aug 18, 2008 8:53 am Post subject: |
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I know this is a what's for dinner thread, but I think we need some breakfast dishes.
In the spirit of the Northwest:
A smoked salmon and cheese omlette. |
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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1571
Location: SLC, UT
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| Posted: Thu Sep 11, 2008 7:06 pm Post subject: |
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| Now that's what I call a bread! Got this beauty during my trip to New York last weekend. |
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blueeyessmiling
Joined: 07 Aug 2008
Posts: 550
Location: Winter Wonderland
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| Posted: Sun Oct 05, 2008 11:52 am Post subject: |
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so i have to brag....
my son is taking CTE class at school and he is learning to cook so this afternoon he made us a veggie stir fry....so yummuy... it had fresh carrots, cauliflower, broccoli and top ramen. that was it.
i would have taken a pic, but we ate it ALL!! |
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