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savanna3313
Joined: 09 Dec 2005
Posts: 1485
Location: Southern transplant to Salt Lake
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| Posted: Tue Jul 01, 2008 10:38 pm Post subject: |
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| Dessert: It's that time of year again for beautiful Utah cherries! Yum! |
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abirken
Joined: 22 Feb 2008
Posts: 1951
Location: Colorado
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| Posted: Tue Jul 01, 2008 10:57 pm Post subject: |
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savanna3313 wrote: Spaghetti (well, actually Angel Hair pasta) with homemade sauce and meatballs
Whenever I have company in town, I always have to make this for everyone. It's good, but it's a half day project! :2thumbs: I find that little kids always gripe about the veggies in the sauce, so I usually cut the pieces of bell pepper and black olives in big chunks - that way they are easily removable, but the flavor is still cooked in the sauce. :nod:
Oh man this looks sooooooooooo divine!!! Please please PM me your recipe. That's if it's not a family secret. :2thumbs: I'm starving after seeing this......... :lol8: |
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FoxyStar
Joined: 22 Jun 2007
Posts: 42
Location: My Basement
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| Posted: Wed Jul 02, 2008 5:12 pm Post subject: |
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Garlic Avocado Burger with Horseradish Mustard. Mmmmm, Yummy!
For the recipe go here http://utahmommycooks.blogspot.com |
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accadacca
Joined: 02 Dec 2004
Posts: 7370
Location: On Your Screen
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| Posted: Wed Jul 02, 2008 9:27 pm Post subject: |
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FoxyStar wrote: Garlic Avocado Burger with Horseradish Mustard. Mmmmm, Yummy!
For the recipe go here http://utahmommycooks.blogspot.com
Ewww a competitor for www.thegoodfoodblog.com :haha:
But my blog started in February, I got ya beat by 4 months. Looks like Utah Mommy saw Utah's Big Daddy, acca's food blog and gotz sum idears. :lol8: |
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Udink
Joined: 21 Jul 2005
Posts: 798
Location: Price, Utah
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| Posted: Sat Jul 12, 2008 9:18 pm Post subject: |
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Here's my dinner from last night. I was camping in Buckhorn Wash, and I just threw it on the coals from the campfire. I cooked a large potato in the microwave at home until it was mostly done, then diced it up, added bell peppers and onions and seasoning, and wrapped it in foil. For the fish, I took a frozen fillet and added butter, seasonings, and some lemon juice. And, as you can see, I'm quite the connoisseur when it comes to beer. :haha:
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accadacca
Joined: 02 Dec 2004
Posts: 7370
Location: On Your Screen
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| Posted: Sat Jul 12, 2008 10:33 pm Post subject: |
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Udink wrote: Here's my dinner from last night. I was camping in Buckhorn Wash, and I just threw it on the coals from the campfire. I cooked a large potato in the microwave at home until it was mostly done, then diced it up, added bell peppers and onions and seasoning, and wrapped it in foil. For the fish, I took a frozen fillet and added butter, seasonings, and some lemon juice. And, as you can see, I'm quite the connoisseur when it comes to beer. :haha:
Very nice! I am headed up to Bear Lake middle of next week for 6 days. I am planning on having some fires on the beach and your giving me some good ideas. The ole tin foil dinners are sure good and bring back memories. :2thumbs: |
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KapitanSparrow
Joined: 29 Apr 2008
Posts: 774
Location: SLC, UT
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| Posted: Thu Jul 24, 2008 11:57 am Post subject: |
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| I think my plea fits best in this thread. Does anyone know where I can buy fresh sorrel? Sorrel, also known as dock spinach or shav, is a green, lettuce-like, and has a zesty, lemony taste. I love sorel soup. Heh, I gotta start posting here. I will settle for processed sorrel in a jar or can, too. |
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greyhair biker
Joined: 04 Oct 2005
Posts: 3091
Location: GreenRiver, Wy
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| Posted: Thu Jul 24, 2008 12:14 pm Post subject: |
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KapitanSparrow wrote: I think my plea fits best in this thread. Does anyone know where I can buy fresh sorrel? Sorrel, also known as dock spinach or shav, is a green, lettuce-like, and has a zesty, lemony taste. I love sorel soup. Heh, I gotta start posting here. I will settle for processed sorrel in a jar or can, too.
I wonder if you can find it at Wild Oats (is that it?) at Trolley Square. :ne_nau: |
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greyhair biker
Joined: 04 Oct 2005
Posts: 3091
Location: GreenRiver, Wy
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| Posted: Thu Jul 24, 2008 12:18 pm Post subject: |
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| I've been doing lots of grilling and dutch oven...yes, one handed. Sorry for the lack of pics. I'll repent :haha: . Did some dutch oven teriyaki chicken w/ rice noodles and zucchini...a big ham roast...cajun porkchops...and last night grilled crappie in foil dusted in cornmeal & tony chachere's....YUMMMMM! |
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Last Child
Joined: 14 Apr 2008
Posts: 125
Location: Cache Country
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| Posted: Thu Jul 24, 2008 3:34 pm Post subject: |
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KapitanSparrow wrote: I think my plea fits best in this thread. Does anyone know where I can buy fresh sorrel? Sorrel, also known as dock spinach or shav, is a green, lettuce-like, and has a zesty, lemony taste. I love sorel soup. Heh, I gotta start posting here. I will settle for processed sorrel in a jar or can, too.
If your in Salt Lake I would try Liberty Heights on 1100 East and 1300 South? My wife likes to stop there when we are down that way for hard to find stuff. A little pricey.
And oh...Pecan Arugala Pesto I believe is on the menu. |
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abirken
Joined: 22 Feb 2008
Posts: 1951
Location: Colorado
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| Posted: Thu Jul 24, 2008 4:06 pm Post subject: |
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| Man, I can not come to this thread while hungry. :eek2: |
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greyhair biker
Joined: 04 Oct 2005
Posts: 3091
Location: GreenRiver, Wy
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| Posted: Thu Jul 24, 2008 9:00 pm Post subject: |
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abirken wrote: Man, I can not come to this thread while hungry. :eek2:
We have some mighty good cooks on here...so here I am lobbying for a Bogley BBQ again :2thumbs: |
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abirken
Joined: 22 Feb 2008
Posts: 1951
Location: Colorado
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| Posted: Thu Jul 24, 2008 9:14 pm Post subject: |
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greyhair biker wrote: abirken wrote: Man, I can not come to this thread while hungry. :eek2:
We have some mighty good cooks on here...so here I am lobbying for a Bogley BBQ again :2thumbs:
You plan it and I'm there.......................5 hours away to a Bogley BBQ is nothing but a good time. :2thumbs: |
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Mooseman70
Joined: 17 Jan 2008
Posts: 458
Location: Salt Lake County, UT
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| Posted: Thu Jul 24, 2008 9:35 pm Post subject: |
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| Mmmmmmmmmmm.......Baaaaaaaaar-B-Quuuuuuuuuuuuuue. :slobber: |
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accadacca
Joined: 02 Dec 2004
Posts: 7370
Location: On Your Screen
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| Posted: Fri Jul 25, 2008 10:13 am Post subject: |
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| A BBQ/dutch oven cook off would be stellar. :2thumbs: |
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