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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1783
Location: SLC, UT
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| Posted: Sat Oct 04, 2008 7:10 pm Post subject: How to make a homemade sausage! |
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Last night, actually until this morning, was my first attempt at making a homemade sausage. Here's a couple of pics of the making process and the actual smoked sausage.
Now, this is the real deal with no preservatives, chemicals, MSG, or all that other crap. The making of a sausage involves preparation. I grounded the pork on Thursday, added salt, peper, crushed garlic and another secret ingredient, mixed it all up and let it sit until Friday evening.
Then came the process of stuffing natural sausage casings. Holding a sausage (casing) as it fills with meat and grows in thickness, hardness and length is very natural to both genders so if you were ever intimidated by the sausage making process, don't be. It's easier than you thought, it just comes naturally, heh. Just be careful that it does not burst - sausage grows and hardens too fast while it is being held too tight.
The last and rather tedious process is the smoking of a sausage which takes a long long time depending on whether it's cold, medium, or hot smoking method. It's good to drink vodka to pass the time. But the end result is a delicious sausage that you'll never get in a local market. |
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Sombeech
Joined: 09 Dec 2004
Posts: 13005
Location: The Rubbish Bin
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| Posted: Sat Oct 04, 2008 7:41 pm Post subject: |
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a Polish making Sausage?
The Circle of Life |
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abirken
Joined: 22 Feb 2008
Posts: 2649
Location: Colorado
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| Posted: Sat Oct 04, 2008 7:45 pm Post subject: |
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HAHAHAHAHAHA...................First of all, I am really impressed with the time it took for you guys to make homemade sausage. It actually looks like fun! Stuffing sausage.
Secondly, I can't help but read your directions to making sausage and laugh. :naughty:
:lol8: :lol8: :lol8:
Thirdly, BAD ASS HOUSE. LOVE the decor and the colors on the walls. So eclectic!
So the question is, how did they taste? :mrgreen: |
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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1783
Location: SLC, UT
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| Posted: Sat Oct 04, 2008 7:55 pm Post subject: |
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| Tasted like a delicious Polish sausage. Can't elaborate any more than that, heh. :haha: |
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greyhair biker
Joined: 04 Oct 2005
Posts: 3642
Location: GreenRiver, Wy
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| Posted: Sat Oct 04, 2008 9:45 pm Post subject: |
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| DUDE...you ARE the man! This is the best way to have sausage. Homemade and authentic :2thumbs: |
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savanna3313
Joined: 09 Dec 2005
Posts: 1592
Location: Southern transplant to Salt Lake
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| Posted: Sat Oct 04, 2008 11:52 pm Post subject: |
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abirken wrote: HAHAHAHAHAHA...................First of all, I am really impressed with the time it took for you guys to make homemade sausage. It actually looks like fun! Stuffing sausage.
Secondly, I can't help but read your directions to making sausage and laugh. :naughty:
:lol8: :lol8: :lol8:
Thirdly, BAD ASS HOUSE. LOVE the decor and the colors on the walls. So eclectic!
So the question is, how did they taste? :mrgreen:
Agreed........love the colors! Gosh - I'm hungry yet aroused at the same time. :ne_nau: Who knew that making sausage could be a sensual experience! :haha: |
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LOAH
Joined: 02 Jul 2007
Posts: 689
Location: Oh Remm Yoo Tahh
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| Posted: Sun Oct 05, 2008 4:32 am Post subject: |
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2 men standing next to each other with a fistful of sausage brings the wrong kind of "sensual" thoughts into my head.
Is that what you'd call a "sausage party"?:lol8:
Just kiddin' Kap. That looks like some good home cookin! It would look even more appetizing if I were a fan of sauerkraut. Add a little swiss, some rye bread, and some brown mustard and you've got a helluva sammich. |
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bbennett
Joined: 12 Apr 2007
Posts: 950
Location: Springville, UT/Galliano, LA
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| Posted: Sun Oct 05, 2008 6:57 am Post subject: |
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LOAH wrote: 2 men standing next to each other with a fistful of sausage brings the wrong kind of "sensual" thoughts into my head.
Is that what you'd call a "sausage party"?:lol8:
:roflol: :roflol: :roflol:
My wife is half Polish and half Lithuanian. I learned early on in our relationship to keep the lightbulb comments to my self (insert joking tone here :wink:) I wish she could make such a great looking sausage. Soooo hungry :eat:!
Way to go Kapitan :hail2thechief: ! And like the Alison and Savanna said, great kitchen. |
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deathcricket
Joined: 14 Jan 2006
Posts: 1231
Location: St George / Santa Clara
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| Posted: Sun Oct 05, 2008 12:34 pm Post subject: |
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Dude, just come over to my house tonight and I'll smoke your sausage.
:naughty:
*wait... was that out loud?* |
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KapitanSparrow
Joined: 29 Apr 2008
Posts: 1783
Location: SLC, UT
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| Posted: Sun Oct 05, 2008 1:17 pm Post subject: |
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| To put it in perspective, i.e. on a plate, here's a cross section of Kapitan's original sausage. Notice the the healthy colors. Next to it is a slice of a homemade pork loin. The entire piece is visible at the top. |
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accadacca
Joined: 02 Dec 2004
Posts: 8046
Location: 1n73rw3b
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| Posted: Sun Oct 05, 2008 9:10 pm Post subject: |
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LOAH wrote: 2 men standing next to each other with a fistful of sausage brings the wrong kind of "sensual" thoughts into my head.
Is that what you'd call a "sausage party"?:lol8:
Just kiddin' Kap. That looks like some good home cookin! It would look even more appetizing if I were a fan of sauerkraut. Add a little swiss, some rye bread, and some brown mustard and you've got a helluva sammich.
:roflol: :roflol: :roflol: :roflol: |
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