Bogley

Jaxx · Joined: 16 Jan 2007 Posts: 1318

:haha: I know what you pervs are thinking and STOP.

I have been thinking about a smoker and didn't realize they have small ones for so cheap. I have kindof been reading up on how to use them and the different kinds (electric, propane, charcoal). I also found a rub that sounds really good.

So is anyone here an expert that could give some tips?

sparker1 · Posted: Mon May 05, 2008 5:11 pm Post subject:

I don't think it's too difficult, my wife has done a lot of it on a gas grill. We bought our son a charcoal smoker that he uses with the deer and pigs he shoots. We just bought an electric smoker that seems to be good, although we haven't used it. We researched it pretty good and came up with a Brinkman smoker that can also be set up as a grill. We wanted electric because our condo has rules against gas and charcoal. It only cost $60 at Home Depot.

My wife likes to smoke turkey, but pork also is good.

Mtnman1830 · Joined: 28 Feb 2006 Posts: 1064

Be careful. Meat can clog the pipe.

rockgremlin · Joined: 09 Dec 2004 Posts: 3718 Location: Green River, Wy

Shane knows all about this kinda stuff...

Sombeech · Posted: Mon May 05, 2008 10:58 pm Post subject:

Laughing Out Loud

:lol8:

KapitanSparrow · Joined: 29 Apr 2008 Posts: 195 Location: SLC, UT

I remember my dad smoking eels but in the old country. Home made smoker, pretty much just a six-foot underground shaft with an entry point on one side and a chimney made out of old oil barrel on the other.

live2ride · Joined: 20 Jun 2005 Posts: 1018 Location: Riding my bike

rockgremlin wrote: Shane knows all about this kinda stuff... :roflol: :roflol:

MY T PIMP · Joined: 10 Dec 2004 Posts: 378 Location: Layton, Ut

I've smoked quite a bit of fish, but one thing I would recommend is an electronic smoker with temperature control. It makes the hassle alot easier.

tanya · Posted: Tue May 06, 2008 8:52 am Post subject:

rockgremlin wrote: Shane knows all about this kinda stuff...

:hail2thechief:

Jaxx · Joined: 16 Jan 2007 Posts: 1318

I knew this would take a turn toward the rubbish bin :roflol:

I was looking at those exact ones at home depot Sparker. I was leaning toward the electric ones anyway because they looked easier for my noobieness to figure out, so this just backs it up. Thanks Pimp and Sparker!

packfish · Joined: 17 Feb 2006 Posts: 277 Location: Cache Valley

I do a lot of fish and meats. I have gone thru a few smokers also.
I now have a camp chef propane smoker that is pretty sweet. The propane really lets you control the heat better than anything else I have used. I know Walmart actually has a good propane smoker for 1/2 the price but you have to order it on line and then it's shipped to the store nearest you. You can do a salmon or a turkey easily and pretty quickly.

Jaxx · Joined: 16 Jan 2007 Posts: 1318

how much propane do you go through?

packfish · Joined: 17 Feb 2006 Posts: 277 Location: Cache Valley

I probably get 8 smokings at least per tank- I just filled 2 tanks Sat at $13.75 each. I will keep a count to see where this takes me. Fish don't take long and a turkey takes a bit more time depending on size. I like seeing the turkey breasts on sale and then getting a few rather that doing the whole turkey unless of course it's Thanksgiving. But if you really want to be able to control heat and do a good job every time I like propane over anything else. Especially when it starts into winter and it's cold outside you need to be able to crank that flame if need be to keep that heat where you want it. Also that Camp Chef is built like a gun vault.

Jaxx · Joined: 16 Jan 2007 Posts: 1318

I can't find it. Do you have a link?

Iceaxe · Joined: 07 Mar 2005 Posts: 7287 Location: Utahahaha

I have to learn to NOT click on these threads!!!